Poultry
Tested, loved, and easy to make your own
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Bbq Chicken SandwichBy Tom Douglas
Korean Style WingsBy Breville
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Pressure Cooker Sweet and Spicy Chicken TingaBy Urvashi Pitre, iwww.twosleevers.com/i
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen