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Seafood
Tested, loved, and easy to make your ownHerb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen
Coconut Lemongrass Mussels and ShrimpBy Jeri Mobley
Avocado Crab RollsBy KitchenAid