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Seafood

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1-24 of 210 Results

Perfect Pan-Seared Salmon

By Recipe developed for Sur La Table’s Cooking Classes
Asian Glazed Salmon

By All-Clad & Carole Walter
Salmon with Bacon and Onions

By Lékué
Oven Smoked Salmon

By Tested and perfected in the Sur la Table kitchen
Cedar-Plank Salmon with Maple-Mustard Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Five-Spice Crusted Salmon with Ginger Pan Sauce

By Tested and perfected in the Sur La Table kitchen
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

By Tested and perfected in the Sur la Table kitchen
Cedar-Plank Salmon with Lemon-Dill Hollandaise

By Tested and perfected in the Sur la Table kitchen
Broiled Salmon with Scallions and Sesame from Bon Appétit

By Bon Appétit
Salmon with Lemon Chives Sauce

By Fagor
Grilled Rub with Love Salmon

By Tom Douglas
Seared Salmon With Saffron Hollandaise

By Tested and perfected in the Sur la Table kitchen
Grilled Rosemary Salmon with Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Guinness and Maple Glazed Salmon

By Tested and perfected in the Sur la Table kitchen
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

By Wolfgang Puck
Healthy Steamed Salmon

By GreenPan
Salmon Kabobs

By Philips
Salmon

By Tom Douglas
Seared Salmon with Fresh Blackberry Gastrique

By Tested and perfected in the Sur la Table kitchen
Salmon with Braised Artichokes and Olives

By Tested and perfected in the Sur la Table kitchen
Blackened Orchard Salmon

By E’Cucina Home
Lemon Pepper Salmon with Saffron Rice

By All-Clad
Sesame Crusted Salmon with Zucchini

By GreenPan

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