Seafood
Tested, loved, and easy to make your own
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Blackened Orchard SalmonBy E’Cucina Home
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming
Seared Scallops with Mango SalsaBy Charcoal Companion
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Seared Scallops with Grapefruit and Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen