Seafood
Tested, loved, and easy to make your own
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steam-grilled Salmon Over Green AsparagusBy Staub
Grilled Shrimp SkewersBy Sur La Table
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Spicy Zucchini Tuna RollBy KitchenAid
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Salt Cod Fritters with Aioli DipBy Tested and perfected in the Sur la Table kitchen