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Seafood

Tested, loved, and easy to make your own

Grilled Tamarind Shrimp

Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Whole Roasted Snapper on Piperade

Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell

Paella Mixta (with Shellfish)

Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen

Linguine with Clams and White Wine Sauce

Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes

Steamed Mussels in a Lemongrass-coconut Curry Sauce

Steamed Mussels in a Lemongrass-coconut Curry SauceBy Tested and perfected in the Sur la Table kitchen

Oven-roasted Lingcod with Garlic Scapes & Green Herb Sauce

Oven-roasted Lingcod with Garlic Scapes & Green Herb SauceBy Renee Erickson