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Seafood
Tested, loved, and easy to make your ownFive-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Ginger-soy Roasted Salmon with Bok Choy and Shiitake MushroomsBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Salmon and AsparagusBy Staub
Sesame Crusted Salmon with ZucchiniBy GreenPan
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Salmon with Lemon Chives SauceBy Fagor