Vegetarian
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix