Vegetarian
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Curried Noodle BowlBy Gina Fontana
Zucchini QuesadillasBy GreenPan
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid