Vegetarian
Tested, loved, and easy to make your own
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Two Potato and Beet HashBy KitchenAid