Vegetarian
Tested, loved, and easy to make your own
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
FalafelBy KitchenAid
Curried Noodle BowlBy Gina Fontana
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels