Vegetarian
Tested, loved, and easy to make your own
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid
Curried Noodle BowlBy Gina Fontana
Butternut Squash Mac N CheeseBy KitchenAid
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix