Vegetarian
Tested, loved, and easy to make your own
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Home-made Veggie BurgerBy KitchenAid
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Handmade Corn TortillasBy Sur La Table
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels