Vegetarian
Tested, loved, and easy to make your own
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Home-made Veggie BurgerBy KitchenAid
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen