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  • Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
    Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
    By Tested and perfected in the Sur La Table kitchen
  • Sweet Potato Quinoa with Sauteed Kale and Walnuts
    Sweet Potato Quinoa with Sauteed Kale and Walnuts
    By Tested and perfected in the Sur La Table kitchen
  • Gruyere, Thyme, and Caramelized Onion Pocket Pies
    Gruyere, Thyme, and Caramelized Onion Pocket Pies
    By Tested and perfected in the Sur la Table kitchen
  • Sweet Potato, Asparagus & Portobello Sheet Pan Dinner
    Sweet Potato, Asparagus & Portobello Sheet Pan Dinner
    By Tested and perfected in the Sur La Table kitchen
  • Creamy Polenta with Wild Mushroom Ragu
    Creamy Polenta with Wild Mushroom Ragu
    By Tested and Perfected in the Sur La Table Kitchen
  • Southwest Vegetarian Black Bean Slider
    Southwest Vegetarian Black Bean Slider
    By Recipe developed for our Urban Accent Mix
  • Curried Noodle Bowl
    Curried Noodle Bowl
    By Gina Fontana
  • Chinese Broccoli with Garlic
    Chinese Broccoli with Garlic
    By Tested and perfected in the Sur la Table kitchen
  • Falafel
    Falafel
    By KitchenAid
  • Grilled Eggplant Cannelloni with Ricotta and Prosciutto
    Grilled Eggplant Cannelloni with Ricotta and Prosciutto
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Risotto with Wild Mushrooms, Walnuts and Sage
    Risotto with Wild Mushrooms, Walnuts and Sage
    By Recipe developed for Sur La Table’s Cooking Classes
  • Veggie Chili
    Veggie Chili
    By GreenPan
  • Goat Cheese Enchiladas
    Goat Cheese Enchiladas
    By Tested and perfected in the Sur La Table kitchen
  • Chickpea and Artichoke Tagine
    Chickpea and Artichoke Tagine
    By Recipe developed for Fagor, by America’s TEST KITCHEN
  • Asparagus-Goat Cheese Tart with Basil
    Asparagus-Goat Cheese Tart with Basil
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Eggplant and Mozzarella Panini
    Grilled Eggplant and Mozzarella Panini
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Thai Basil Tofu
    Thai Basil Tofu
    By Jeri Mobley, Whisper of Yum
  • Coconut-Vegetable Curry with Cashews
    Coconut-Vegetable Curry with Cashews
    By Tested and perfected in the Sur la Table kitchen