Vegetarian
Tested, loved, and easy to make your own
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Butternut Squash Mac N CheeseBy KitchenAid
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Handmade Corn TortillasBy Sur La Table
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington