Vegetarian
Tested, loved, and easy to make your own
Zucchini QuesadillasBy GreenPan
Two Potato and Beet HashBy KitchenAid
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen