Vegetarian
Tested, loved, and easy to make your own
Home-made Veggie BurgerBy KitchenAid
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Handmade Corn TortillasBy Sur La Table
Zucchini QuesadillasBy GreenPan
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes