Vegetarian
Tested, loved, and easy to make your own
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
FalafelBy KitchenAid
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels
Handmade Corn TortillasBy Sur La Table
Two Potato and Beet HashBy KitchenAid
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen