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Main Courses

Tested, loved, and easy to make your own

Bolognese

BologneseBy Rebecca White, A Pleasant Little Kitchen

Cuban-style Arroz con Pollo

Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon

Sous Vide Smoked Brisket

Sous Vide Smoked BrisketBy Courtesy of Anova

Kugel

KugelBy Tested & perfected in the Sur La Table kitchen

Carne Asada Fajitas

Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen

Chicken with Preserved Lemon and Olives

Chicken with Preserved Lemon and OlivesBy Emile Henry

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

Sauteed Beef Medallions with Pearl Onion Red Wine SauceBy Le Creuset