Main Courses
Tested, loved, and easy to make your own
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas
Fried Fish Bones & Smoked FishBy Recipe courtesy of Scraps
Asian Glazed SalmonBy All-Clad & Carole Walter
Bangers & MashBy KitchenAid
Farmer’s Market CarbonaraBy Sur La Table
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking