Main Courses
Tested, loved, and easy to make your own
Steam-grilled Stuffed Pork LoinBy Staub
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Sesame Crusted Salmon with ZucchiniBy GreenPan
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking