Main Courses
Tested, loved, and easy to make your own
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Beef Short RibsBy Emile Henry
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Zucchini QuesadillasBy GreenPan