Main Courses
Tested, loved, and easy to make your own
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
How to Serve CaviarBy Anina Giannini, @lechefswife
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Veggie ChiliBy GreenPan