Main Courses
Tested, loved, and easy to make your own
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Leftover Turkey Pot Pies with Cheddar Biscuit ToppingBy Tested and perfected in the Sur La Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
Coq Au Vin BlancBy Sur La Table
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Lobster RisottoBy Hestan
Pizza Dough Recipe by All-cladBy All-Clad