Main Courses
Tested, loved, and easy to make your own
Italian SausageBy Ethan Stowell
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Porter and Honey-braised Short RibsBy Tested and perfected in the Sur La Table kitchen
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes
Creamy Chicken ThighsBy Demeyere
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet