Main Courses
Tested, loved, and easy to make your own
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Cajun Deep-fried TurkeyBy Waring Pro
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen