Main Courses
Tested, loved, and easy to make your own
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Blackened Orchard SalmonBy E’Cucina Home
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen