Main Courses
Tested, loved, and easy to make your own
Flank Steak & FritesBy Recipe courtesy of Anova
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen
Pizza DoughBy All-Clad
Apricot Glazed Chicken with CouscousBy Ari Laing of the Well Seasoned Studio
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Pineapple Teriyaki Chicken PizzaBy Charcoal Companion
How to Serve CaviarBy Anina Giannini, @lechefswife
Grilled Chipotle Lime ShrimpBy Jessica Lawson