Main Courses
Tested, loved, and easy to make your own
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Sage Browned Butter TurkeyBy Karlee Flores
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen
Casserole Roasted ChickenBy Le Creuset
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Hangar Steak FajitasBy Charcoal Companion