Salads
Tested, loved, and easy to make your own
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp