Salads
Tested, loved, and easy to make your own
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Basic VinaigretteBy Sur La Table & Renée Behnke, Memorable Recipes