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Salads

Tested, loved, and easy to make your own

Frisee Salad with Sous Vide Egg

Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen

Beefsteak Tomato, Bacon & Red Onion Salad

Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table

Pomegranate Short Ribs

Pomegranate Short RibsBy Scanpan

Jicama, Orange and Avocado Salad

Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes

Spring Asparagus Salad

Spring Asparagus SaladBy Bianca Dodson

Garlic Butter Shrimp and Steak

Garlic Butter Shrimp and SteakBy Hestan

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes