Salads
Tested, loved, and easy to make your own
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Basic Vinaigrette Recipe by Renée BehnkeBy Sur La Table & Renée Behnke, Memorable Recipes
Mexican Chopped Salad with Honey Lime Dressing
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
The Crunchy, Creamy Carrot SaladBy Samah Dada
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table