Salads
Tested, loved, and easy to make your own
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Tomato and Halloumi SaladBy Kristan Raines
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mexican Chopped Salad with Honey Lime Dressing
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps