Salads
Tested, loved, and easy to make your own
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
Spring Asparagus SaladBy Bianca Dodson
Baked Trout with FennelBy Breville
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Ugly Vegetable PastaBy Recipe courtesy of Scraps
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen