Salads
Tested, loved, and easy to make your ownJicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes