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Salads

Tested, loved, and easy to make your own

Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps

Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing

Spring Salad with Spicy Citrus Dressing

Spring Salad with Spicy Citrus DressingBy Stephanie Izzard

Tomato and Halloumi Salad

Tomato and Halloumi SaladBy Kristan Raines

Pomegranate Short Ribs

Pomegranate Short RibsBy Scanpan

Oven-roasted Carrots and Beet Salad with Parsley and Feta

Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen

Grilled Shrimp and Avocado Salad

Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes