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Fruit & Vegetable
Tested, loved, and easy to make your ownGrilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen