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Fruit & Vegetable

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25-42 of 42 Results

Beet Greens with Nutmeg and Clementine

By Tested and perfected in the Sur la Table kitchen
Spring Asparagus Salad

By Bianca Dodson
Red-Wine Poached Pear Salad with Champagne Vinaigrette

By Recipe developed for Sur La Table’s Cooking Classes
Citrus Avocado Salad with Mint and Pistachios

By Molly Krebs
Papaya Salad (Som Tam)

By Tested and perfected in the Sur la Table kitchen
Creamy Buttermilk Coleslaw

By Sur La Table
Maple and Bourbon Glazed Peaches

By Pate Giltner
Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

By Tested and perfected in the Sur la Table kitchen
Bittersweet Salad with Stuffing Waffles

By Recipe courtesy of Scraps
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

By Bon Appétit
Spring Salad with Spicy Citrus Dressing

By Stephanie Izzard
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

By Recipe developed for Sur La Table’s Cooking Classes
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps

By Sur La Table & Andrews McMeel Publishing
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

By Academia Barilla, adapted by the Sur La Table kitchen
Cauliflower Rice Salad with Dukkah and Labneh

By KitchenAid
Watermelon Salad with Feta and Fresh Mint

By Recipe developed for Sur La Table’s Cooking Classes
Caprese Salad

By Tested and perfected in the Sur La Table kitchen
Asparagus Salad with Piquillo Peppers and Capers

By Recipe developed for Sur La Table’s Cooking Classes

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