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Fruit & Vegetable
Tested, loved, and easy to make your ownOven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Creamy Buttermilk ColeslawBy Sur La Table
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
The Crunchy, Creamy Carrot SaladBy Samah Dada