Fruit & Vegetable
Tested, loved, and easy to make your own
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Spring Asparagus SaladBy Bianca Dodson
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Big Summer Salad with Rustic CroutonsBy Tested and perfected in the Sur la Table kitchen