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Greens, Grains & Legumes

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1-24 of 28 Results

Ugly Vegetable Pasta

By Recipe courtesy of Scraps
Arugula & Shaved Parmesan Salad

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

By Dinner
French Lentil Salad

By Recipe courtesy of Anova
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

By Tested and perfected in the Sur la Table kitchen
Spinach Salad with Caramelized Pears and Goat Cheese

By Tested and perfected in the Sur la Table kitchen
Spelt Salad with Sugar Snap Peas and Feta

By Tested and perfected in the Sur la Table kitchen
Grilled Kale Salad with Goat Cheese and Plums

By Tested and perfected in the Sur la Table kitchen
Frisee Salad with Sous Vide Egg

By Recipe by David Lebovitz, Egg recipe courtesy of Anova
Mexican Chopped Salad with Honey Lime Dressing
Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

By Recipe developed for Sur La Table’s Cooking Classes
Antipasto Pasta Salad

By Haley Aldoroty
Grilled Radicchio and Endive Salad with Spring Radishes

By Recipe developed for Sur La Table’s Cooking Classes
Caprese Salad

By Recipe developed for Sur La Table’s Cooking Classes
Asparagus, Pea, Jammy Egg and Crispy Salad

By Recipe developed for Sur La Table’s Cooking Classes
Mozzarella Pesto Salad

By Rebecca White, A Pleasant Little Kitchen
Iceberg Wedges with Creamy Blue Cheese Dressing

By Tested and perfected in the Sur la Table kitchen
Veggie Pearl Couscous with Chive Vinaigrette

By Haley Aldoroty
Asparagus Farro Salad with Mint and Artichokes

By Martha Stewart’s Vegetables
Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps

By Sur La Table & Andrews McMeel Publishing
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

By Recipe developed for Sur La Table’s Cooking Classes
Quick & Easy Kale-Basil Pesto Farro Salad

By Thyme & Temp
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad

By Emeril Lagasse

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