Greens, Grains & Legumes
Tested, loved, and easy to make your own
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes
Antipasto Pasta SaladBy Haley Aldoroty
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes