Greens, Grains & Legumes
Tested, loved, and easy to make your ownQuick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes