Greens, Grains & Legumes
Tested, loved, and easy to make your own
French Lentil SaladBy Recipe courtesy of Anova
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes