Greens, Grains & Legumes
Tested, loved, and easy to make your own
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chopped Salad with Honey Lime Dressing
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
French Lentil SaladBy Recipe courtesy of Anova
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes