Greens, Grains & Legumes
Tested, loved, and easy to make your own
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Shaved Asparagus Salad with Arugula & PistachiosBy Sarah Entwistle, @supperbysarah_
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chopped Salad with Honey Lime Dressing