Recipes Salads Greens, Grains & Legumes

Greens, Grains & Legumes

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  • French Lentil Salad
    French Lentil Salad
    By Recipe courtesy of Anova
  • Antipasto Pasta Salad
    Antipasto Pasta Salad
    By Haley Aldoroty
  • Salad of Butter Lettuce and Radishes with Green Goddess Dressing
    Salad of Butter Lettuce and Radishes with Green Goddess Dressing
    By Tested and perfected in the Sur la Table kitchen
  • Classic Caesar Salad with Garlic Croutons
    Classic Caesar Salad with Garlic Croutons
    By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
  • Caprese Salad
    Caprese Salad
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Radicchio and Endive Salad with Spring Radishes
    Grilled Radicchio and Endive Salad with Spring Radishes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Kale Salad with Goat Cheese and Plums
    Grilled Kale Salad with Goat Cheese and Plums
    By Tested and perfected in the Sur la Table kitchen
  • Ugly Vegetable Pasta
    Ugly Vegetable Pasta
    By Recipe courtesy of Scraps
  • Frisee Salad with Sous Vide Egg
    Frisee Salad with Sous Vide Egg
    By Recipe by David Lebovitz, Egg recipe courtesy of Anova
  • Asparagus, Pea, Jammy Egg and Crispy Salad
    Asparagus, Pea, Jammy Egg and Crispy Salad
    By Recipe developed for Sur La Table’s Cooking Classes
  • Iceberg Wedges with Creamy Blue Cheese Dressing
    Iceberg Wedges with Creamy Blue Cheese Dressing
    By Tested and perfected in the Sur la Table kitchen
  • Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    By Recipe developed for Sur La Table’s Cooking Classes
  • Mozzarella Pesto Salad
    Mozzarella Pesto Salad
    By Rebecca White, A Pleasant Little Kitchen
  • Arugula & Shaved Parmesan Salad
    Arugula & Shaved Parmesan Salad
    By Recipe developed for Sur La Table’s Cooking Classes
  • Spinach Salad with Caramelized Pears and Goat Cheese
    Spinach Salad with Caramelized Pears and Goat Cheese
    By Tested and perfected in the Sur la Table kitchen
  • Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
    Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pear and Arugula Salad with Pomegranate Vinaigrette
    Pear and Arugula Salad with Pomegranate Vinaigrette
    By Tested and perfected in the Sur la Table kitchen