Greens, Grains & Legumes
Tested, loved, and easy to make your ownArugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
French Lentil SaladBy Recipe courtesy of Anova
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes