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Greens, Grains & Legumes

Tested, loved, and easy to make your own

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen

French Lentil Salad

French Lentil SaladBy Recipe courtesy of Anova

Caprese Salad

Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Vegetable Salads in Portobello Bowls

Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes

Veggie Pearl Couscous with Chive Vinaigrette

Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty