Greens, Grains & Legumes
Tested, loved, and easy to make your own
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables