Greens, Grains & Legumes
Tested, loved, and easy to make your own
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Antipasto Pasta SaladBy Haley Aldoroty
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes