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Greens, Grains & Legumes

Tested, loved, and easy to make your own

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes

Pear and Arugula Salad with Pomegranate Vinaigrette

Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Caprese Salad

Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes

Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps

Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing

Grilled Vegetable Salads in Portobello Bowls

Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan

Frisee Salad with Sous Vide Egg

Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova