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Greens, Grains & Legumes

Tested, loved, and easy to make your own

Antipasto Pasta Salad

Antipasto Pasta SaladBy Haley Aldoroty

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen

Arugula & Shaved Parmesan Salad

Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner

Asparagus Farro Salad with Mint and Artichokes

Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen