Seasonal
Tested, loved, and easy to make your own
Elderflower Tea Breakfast Cocktail with Honey & ThymeBy Ashley Cuoco of Cuoco Contento
Luau PunchBy Tested and perfected in the Sur la Table kitchen
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Stir Fried Bok Choy with Shrimp and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Glazed Spiral Root VegetablesBy Kyle Weber
Panang Coconut Curry with ShrimpBy Instant Pot
French Lentil SaladBy Recipe courtesy of Anova