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Seasonal

Tested, loved, and easy to make your own

Summer Berry Turnovers

Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing

Nicoise Salad

Nicoise SaladBy Recipe courtesy of Anova

Root Vegetable Gratin with Gruyere and Thyme

Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes

Pork Tenderloin with Apples and Cranberries

Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN

Cedar-plank Salmon with Lemon-dill Hollandaise

Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen