Seasonal
Tested, loved, and easy to make your own
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Not-your-grandma’s Pumpkin RollsBy Megan Berger of The Berger Feed, @thebergerfeed
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation