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Seasonal

Tested, loved, and easy to make your own

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Stuffed Vegetables with Couscous

Stuffed Vegetables with CouscousBy Lékué

Coconut-vegetable Curry with Cashews

Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen

Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen

Pork and Chive Dumplings with Sesame-soy Dipping Sauce

Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen

Big Summer Salad with Rustic Croutons

Big Summer Salad with Rustic CroutonsBy Tested and perfected in the Sur la Table kitchen

Sweet Potato and Leek Soup

Sweet Potato and Leek SoupBy Breville

Kabocha Squash Risotto with Crispy Pancetta

Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes