Seasonal
Tested, loved, and easy to make your own
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes
Kabocha Squash Soup with Toasted Cumin and ChilesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Homemade Ravioli with Spring Peas, Ricotta and Mint
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Dungeness Crab and Avocado DipBy Ethan Stowell