Seasonal
Tested, loved, and easy to make your own
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Bbq ChickenBy Wolfgang Puck & Marian Getz
Crostini with Homemade Fig Jam and Gorgonzola
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Hot Beef & Bean DipBy Greenpan