Seasonal
Tested, loved, and easy to make your own
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Spicy Watermelon Margarita PitcherBy Ashley Cuoco