Seasonal
Tested, loved, and easy to make your own
Summer Vegetable Tart with Sweet Potato CrustBy KitchenAid
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
Nicoise SaladBy Recipe courtesy of Anova
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen