Seasonal
Tested, loved, and easy to make your own
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Foolproof Apple PieBy King Arthur Flour Company Inc.
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen