Fall
Tested, loved, and easy to make your own
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Maple-braised Butternut Squash Soup with ThymeBy Tested and Perfected in the Sur La Table Kitchen
Wild Mushroom Risotto with Truffle Oil
Instant Pot Chipotle ChiliBy Ashley Cuoco
Roasted Cauliflower Soup with Truffle OilBy Tested and perfected in the Sur La Table kitchen
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Butternut Squash Mac N CheeseBy KitchenAid
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen