Fall
Tested, loved, and easy to make your own
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Glazed Spiral Root VegetablesBy Kyle Weber
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
Veggie ChiliBy GreenPan