Fall
Tested, loved, and easy to make your own
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Glazed Spiral Root VegetablesBy Kyle Weber
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes