Fall
Tested, loved, and easy to make your own
Chicken Miso SoupBy Ming Tsai © 2007
Pappardelle Pasta DoughBy Ethan Stowell
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
D’artagnan Wild Boar RaguBy D’Artagnan
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Maple-braised Butternut Squash Soup with ThymeBy Tested and Perfected in the Sur La Table Kitchen
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing