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Fall

Tested, loved, and easy to make your own

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Air-fried Apple Cider Donuts with Brown Butter Cider Glaze

Air-fried Apple Cider Donuts with Brown Butter Cider GlazeBy Diana Yen, @diana_yen_

Roasted Winter Squash with Red Onions and Cranberries

Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen

Chicken and Kabocha Squash Stew

Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes

Seafood Stew with Farro

Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson

Beef and Bean Chili with Chipotle Cream

Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery

Not-your-grandma’s Pumpkin Rolls

Not-your-grandma’s Pumpkin RollsBy Megan Berger of The Berger Feed, @thebergerfeed