Fall
Tested, loved, and easy to make your own
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Roasted Cauliflower Soup with Truffle OilBy Tested and perfected in the Sur La Table kitchen
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Thai Spiced Butternut Squash SoupBy Breville
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes