Fall
Tested, loved, and easy to make your own
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Turkey Pumpkin ChiliBy The Modern Proper
Instant Pot Turkey White Bean Rosemary SoupBy Rebecca White, Pleasant Little Kitchen
Acorn SquashBy Wolfgang Puck
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery