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Fall

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  • Butternut Squash and Apple Soup with Croutons
    Butternut Squash and Apple Soup with Croutons
    By Tested and perfected in the Sur La Table kitchen
  • Roasted Winter Squash with Red Onions and Cranberries
    Roasted Winter Squash with Red Onions and Cranberries
    By Tested and perfected in the Sur la Table kitchen
  • Roasted Acorn Squash with Maple Glaze
    Roasted Acorn Squash with Maple Glaze
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Roasted Butternut Squash Soup
    Roasted Butternut Squash Soup
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Root Vegetable Gratin with Gruyere and Thyme
    Root Vegetable Gratin with Gruyere and Thyme
    By Sur La Table & Andrews McMeel Publishing
  • Instant Pot Lamb Chops with Creamed Cauliflower
    Instant Pot Lamb Chops with Creamed Cauliflower
    By Rebecca White, A Pleasant Little Kitchen
  • Kabocha Squash Risotto with Crispy Pancetta
    Kabocha Squash Risotto with Crispy Pancetta
    By Recipe developed for Sur La Table’s Cooking Classes
  • Butternut Squash, Swiss Chard, And Gruyere Gratin
    Butternut Squash, Swiss Chard, And Gruyere Gratin
    By Tested and perfected in the Sur La Table kitchen
  • Cioppino Seafood Stew
    Cioppino Seafood Stew
    By Recipe developed for Sur La Table’s Cooking Classes
  • Farro Risotto with Sausage, Fennel and Squash
    Farro Risotto with Sausage, Fennel and Squash
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chicken and Kabocha Squash Stew
    Chicken and Kabocha Squash Stew
    By Recipe developed for Sur La Table’s Cooking Classes
  • One Pot Chicken and Orzo
    One Pot Chicken and Orzo
    By Recipe developed for Sur La Table’s Cooking Classes
  • Acorn Squash
    Acorn Squash
    By Wolfgang Puck
  • Risotto with Wild Mushrooms, Walnuts and Sage
    Risotto with Wild Mushrooms, Walnuts and Sage
    By Recipe developed for Sur La Table’s Cooking Classes
  • Hearty Tuscan Beef Stew
    Hearty Tuscan Beef Stew
    By Tested and perfected in the Sur la Table kitchen
  • Steamed Beef and Vegetables
    Steamed Beef and Vegetables
    By Wolfgang Puck & Marian Getz
  • Kale and White Bean Soup
    Kale and White Bean Soup
    By Tested and perfected in the Sur la Table kitchen
  • Pork and Hominy Stew
    Pork and Hominy Stew
    By Christopher Kimball
  • Butternut Squash Velvet Soup
    Butternut Squash Velvet Soup
    By Jacques Pépin, Poulets & Légumes
  • Cheeseburger Tater Tot Casserole
    Cheeseburger Tater Tot Casserole
    By Sarah Fennel, Broma Bakery
  • Beef Stew
    Beef Stew
    By Cuisinart
  • Chicken Miso Soup
    Chicken Miso Soup
    By Ming Tsai © 2007
  • Cumin Roasted Butternut Squash with Chickpeas
    Cumin Roasted Butternut Squash with Chickpeas
    By Recipe developed for Sur La Table’s Cooking Classes
  • Farro Risotto with Butternut Squash with Kale Chips
    Farro Risotto with Butternut Squash with Kale Chips
    By Tested and perfected in the Sur La Table kitchen
  • New York Steaks with Chive Butter and Merlot Sauce
    New York Steaks with Chive Butter and Merlot Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Turkey Pumpkin Chili
    Turkey Pumpkin Chili
    By The Modern Proper
  • Holiday Cocktail
    Holiday Cocktail
    By Tested and perfected in the Sur la Table kitchen
  • Spicy Red Lentil Soup with Mustard Greens and Butternut Squash
    Spicy Red Lentil Soup with Mustard Greens and Butternut Squash
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Herbed Chicken Pot Pie
    Herbed Chicken Pot Pie
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
    Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
    By Tested and perfected in the Sur la Table kitchen