Fall
Tested, loved, and easy to make your own
Chicken Miso SoupBy Ming Tsai © 2007
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Creamy Gruyere and Parmesan RisottoBy Fagor
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Not-your-grandma’s Pumpkin RollsBy Megan Berger of The Berger Feed, @thebergerfeed