Fall
Tested, loved, and easy to make your own
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Chicken SoupBy Fagor
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Pappardelle Pasta DoughBy Ethan Stowell
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Beef StewBy Cuisinart
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen