Fall
Tested, loved, and easy to make your own
Old Fashioned Chicken SoupBy Fagor
Maple Glazed Pumpkin BreadBy Kristan Raines, @thebrokenbread
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Wild Mushroom Risotto with Truffle Oil
Chicken Pot PiesBy GreenPan
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Not-your-grandma’s Pumpkin RollsBy Megan Berger of The Berger Feed, @thebergerfeed