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Fall

Tested, loved, and easy to make your own

Roasted Winter Squash with Red Onions and Cranberries

Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen

Roasted Acorn Squash with Maple Glaze

Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Steaks with Marsala and Shallot Pan Sauce

Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen

Red Chili Chicken

Red Chili ChickenBy Christopher Kimball

Seared Scallops and Cauliflower Grits

Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen

Maple Glazed Pumpkin Bread

Maple Glazed Pumpkin BreadBy Kristan Raines, @thebrokenbread

Butternut Squash & Apple Soup with Cider Cream

Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes

White Bean, Sausage, Duck Confit Casserole (cassoulet)

White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz