Fall
Tested, loved, and easy to make your own
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
The Kentuckiano CocktailBy Thyme & Temp
Chicken Miso SoupBy Ming Tsai © 2007
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes