Farmers Market Recipes
Tested, loved, and easy to make your own
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Smoked Chili JamBy Breville
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Watermelon Margarita PitcherBy Ashley Cuoco
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington