Farmers Market Recipes
Tested, loved, and easy to make your own
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Baked Brie with Apple CompoteBy Ashley Cuoco
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Dungeness Crab and Avocado DipBy Ethan Stowell
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas
Bread and Butter PicklesBy Katy Hume Sur La Table