Farmers Market Recipes
Tested, loved, and easy to make your own
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Bbq ChickenBy Wolfgang Puck & Marian Getz
Mexican Chopped Salad with Honey Lime Dressing
Roasted Tomato Soup with White Cheddar PaniniBy Recipe developed for Sur La Table’s Cooking Classes