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Spring

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73-86 of 86 Results

Grilled Tuna Niçoise with Anchovy Vinaigrette

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Jammy Egg + Za’atar Toast

By Jeri Mobley, Whisper of Yum
Edible Flower Shortbread Cookies

By Karlee Flores, Olive and Artisan
Triple Berry Smoothie

By Vitamix
Vanilla and Blackberry Cupcakes

By Swapna Sachdev, @dreamybaker
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Rhubarb Curd

By Recipe developed for Sur La Table’s Cooking Classes
Strawberries and Cream Dutch Baby

By Stephanie Engoy @thisisavocado_
Pan Seared Salmon with Lemon Herb Parmesan Sauce

By Ari Laing
Spelt Salad with Sugar Snap Peas and Feta

By Tested and perfected in the Sur la Table kitchen
Goat Cheese and Citrus Cheesecake with Honey

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Oven-Roasted Carrots and Beet Salad with Parsley and Feta

By Tested and perfected in the Sur La Table kitchen
Pistachio-Pesto Hummus

By Ashley Cuoco, Cuoco Contento