Winter
Tested, loved, and easy to make your own
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Miso SoupBy Ming Tsai © 2007
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Cider Brined Pork ChopsBy Wolfgang Puck
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso