Winter
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Stuffed Butternut SquashBy Jacques Pépin
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Mac & CheeseBy by GreenPan
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Warm Baked Olives with Orange and Fennel
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes