Winter
Tested, loved, and easy to make your own
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Stuffed Butternut SquashBy Jacques Pépin
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Kerrygold Mac and CheeseBy Kerrygold
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen