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Seasonal

Tested, loved, and easy to make your own

Roasted Fall Vegetables with Farro

Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen

Baked Eggs with Spinach and Leeks

Baked Eggs with Spinach and LeeksBy The Modern Proper

Stuffed Vegetables with Couscous

Stuffed Vegetables with CouscousBy Lékué

Peach Bellini

Peach BelliniBy Tested and perfected in the Sur la Table kitchen

Slow Roasted Leg of Lamb

Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio

Turkey Meatballs in a Creamy Red Curry Sauce

Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper

French Lentil Salad

French Lentil SaladBy Recipe courtesy of Anova

Cranberry and Herb–stuffed Turkey Breast

Cranberry and Herb–stuffed Turkey BreastBy Instant Pot