Seasonal
Tested, loved, and easy to make your own
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso