Seasonal
Tested, loved, and easy to make your own
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Mango LassiBy Sur La Table
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Pinto Bean SoupBy Christopher Kimball
Bucatini with Peas, Kale, and PancettaBy by One-Pan Wonders