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Seasonal
Tested, loved, and easy to make your ownGrilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Red Chili ChickenBy Christopher Kimball
Acorn SquashBy Wolfgang Puck
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Lemon Lime TartBy KitchenAid
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen