Side Dishes
Tested, loved, and easy to make your own
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Teriyaki Vegetable SkewersBy Tom Douglas
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Crispy Kale and PotatoesBy Greenpan