Side Dishes
Tested, loved, and easy to make your own
Pommes GaufrettesBy Tested and perfected in the Sur la Table kitchen
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Mac and CheeseBy Fagor
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Summer RatatouilleBy Sur la Table
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Crispy Kale and PotatoesBy Greenpan
Mashed Sweet PotatoesBy Wolfgang Puck