Side Dishes
Tested, loved, and easy to make your own
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Potatoes Au GratinBy Sur La Table & Ben Witten
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Pommes De Terre SarladaiseBy Wolfgang Puck
TabboulehBy Tested and perfected in the Sur la Table kitchen