Side Dishes
Tested, loved, and easy to make your own
Sautéed Corn with Smoky Lime ButterBy Tested and perfected in the Sur la Table kitchen
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Stuffed Butternut SquashBy Jacques Pépin
Tokyo Glazed CarrotsBy Stephanie Izzard
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
One Pan LasagnaBy Scanpan
Sausage and Leek StuffingBy Zwilling J.A. Henckels