Side Dishes
Tested, loved, and easy to make your own
Crispy Kale and PotatoesBy Greenpan
Mashed Maple Sweet PotatoesBy Cuisinart
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
German Potato SaladBy MinShien Denis
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Stuffed Butternut SquashBy Jacques Pépin
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes