Side Dishes
Tested, loved, and easy to make your own
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Glazed CarrotsBy Recipe courtesy of Anova
Slow-cooked Zucchini with Basil, Garlic, and Olive OilBy Renee Erickson, Sunlight & Breadcrumbs
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Mexican Street Corn (elotes)By Sur La Table
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen