Side Dishes
Tested, loved, and easy to make your own
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Tokyo Glazed CarrotsBy Stephanie Izzard
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Onion Blossom with Chipotle AioliBy Stephanie Engoy
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes