Side Dishes
Tested, loved, and easy to make your own
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Brown Rice and EdamameBy Fagor
Yukon ChipsBy Breville
Swiss Chard Au GratinBy Jacques Pépin
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Air-fried Lemony CauliflowerBy Breville
Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen