Side Dishes
Tested, loved, and easy to make your own
Swiss Chard Au GratinBy Jacques Pépin
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Stuffed Vegetables with CouscousBy Lékué
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen