Side Dishes
Tested, loved, and easy to make your own
Stuffed Vegetables with CouscousBy Lékué
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Goat Cheese and Herb SouffleBy Recipe developed for Sur La Table’s Cooking Classes
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen