Side Dishes
Tested, loved, and easy to make your own
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and ShallotsBy All-Clad
Honey-glazed CarrotsBy Sansaire
Sweet Potato GnocchiBy KitchenAid
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen