Side Dishes
Tested, loved, and easy to make your own
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Elote-style Roasted Street CornBy Renee Erickson
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Sweet Potato GnocchiBy KitchenAid
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes