Side Dishes
Tested, loved, and easy to make your own
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Winter Vegetable Soup with Green Apple SlawBy Scanpan
Glazed CarrotsBy Recipe courtesy of Anova
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur La Table kitchen
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington