Side Dishes
Tested, loved, and easy to make your own
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Honey-glazed CarrotsBy Sansaire
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons