Side Dishes
Tested, loved, and easy to make your own
Classic Mac and CheeseBy Fagor
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen