Side Dishes
Tested, loved, and easy to make your own
Classic LatkesBy Tested and perfected in the Sur la Table kitchen
Brussels Sprouts Salad with Honey Orange VinaigretteBy KitchenAid
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Swiss Chard Au GratinBy Jacques Pépin