Side Dishes
Tested, loved, and easy to make your own
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen