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Side Dishes

Tested, loved, and easy to make your own

Sausage and Leek Stuffing

Sausage and Leek StuffingBy Zwilling J.A. Henckels

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Sous Vide Brussels Sprouts with Pearl Onions

Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing

Roasted Carrots with Preserved Lemons and Feta

Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen

Spiralized Coleslaw

Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes

Potatoes Au Gratin

Potatoes Au GratinBy Sur La Table & Ben Witten