Side Dishes
Tested, loved, and easy to make your own
Apple and Sweet Potato SauteBy KitchenAid
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Air-fried Lemony CauliflowerBy Breville