Side Dishes
Tested, loved, and easy to make your own
Air-fried Lemony CauliflowerBy Breville
Thai Fried RiceBy by Christopher Kimball
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Oven-roasted Potatoes and OnionsBy Jacques Pépin
Asparagus with Egg and Crispy PancettaBy Sansaire
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Kale and PotatoesBy Greenpan