Side Dishes
Tested, loved, and easy to make your own
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Onion Blossom with Chipotle AioliBy Stephanie Engoy
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Blistered Shishito Peppers with Carrot-ginger DressingBy Sarah Entwistle, @supperbysarah_
Classic Mac and CheeseBy Fagor
Sweet Potato FriesBy Waring Pro