Side Dishes
Tested, loved, and easy to make your own
Asparagus with Egg and Crispy PancettaBy Sansaire
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
German Potato SaladBy MinShien Denis
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Mashed Maple Sweet PotatoesBy Cuisinart
Risotto Alla MilaneseBy KitchenAid
Mexican Street Corn (elotes)By Sur La Table