Side Dishes
Tested, loved, and easy to make your own
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class
Pesto Zucchini PappardelleBy Scanpan
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball