Skip to Content

Side Dishes

Tested, loved, and easy to make your own

Sautéed Brussels Sprouts with Bacon & Hazelnuts

Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Lemon Garlic Butter Beans

Creamy Lemon Garlic Butter BeansBy Megan Horowitch

Green Beans with Lemon Zest

Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen

Yukon Chips

Yukon ChipsBy Breville

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes

Lemon Cacio E Pepe

Lemon Cacio E PepeBy Quin Liburd @butterbeready

Classic Latkes

Classic LatkesBy Tested and perfected in the Sur la Table kitchen

Kimchi Fried Rice

Kimchi Fried RiceBy Alana Kysar