Skip to Content

Side Dishes

Tested, loved, and easy to make your own

Pommes Dauphinoise

Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes

Haricots Verts with Herbes De Provence

Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen

Green Bean with Face Bacon

Green Bean with Face BaconBy Recipe courtesy of Scraps

Pippi’s Pantry Challenge: Dirty Rice and Beans

Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps

Tokyo Glazed Carrots

Tokyo Glazed CarrotsBy Stephanie Izzard

Steam-grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Rice Pilaf

Rice PilafBy Tested and perfected in the Sur La Table kitchen