Side Dishes
Tested, loved, and easy to make your own
Elote-style Roasted Street CornBy Renee Erickson
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing