Side Dishes
Tested, loved, and easy to make your own
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen
3 Ways to Make Vegetable Chips (that Taste Great)By Philips
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan
Root Vegetable HashBy Sur La Table