Side Dishes
Tested, loved, and easy to make your own
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen
Sautéed Spring PeasBy Stephanie Izzard
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Glazed CarrotsBy Recipe courtesy of Anova