Side Dishes
Tested, loved, and easy to make your own
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Fresh Corn SoufflésBy Jacques Pépin
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Stuffed Butternut SquashBy Jacques Pépin
Cider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Glazed Spiral Root VegetablesBy Kyle Weber