Side Dishes
Tested, loved, and easy to make your own
Teriyaki Vegetable SkewersBy Tom Douglas
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Fresh Corn SoufflésBy Jacques Pépin
Green BeansBy Tested and perfected in the Sur la Table kitchen
Stir Fried BroccoliBy Fagor
Fire Roasted Artichoke and Lemon Garlic AioliBy Pate Giltner
Winter Vegetable Soup with Green Apple SlawBy Scanpan
Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub